Exploring the Marine and Terrestrial Biodiversity of the US Virgin Islands - Winter Break

nicolerh — Mon, 24 Jun 2024 20:17:23 +0000

Coming Soon

U.S. Virgin Islands

Program Director(s):

2 credits of Globe 4960B (Spring 2025)

Located in the Caribbean Sea, St. John, an island in the US Virgin Islands, is rich in biodiversity, including several native and endemic plant and animal species. Characterized by a sub-tropical climate, St. John’s marine and seashore ecosystems boast beautiful coral reefs that are home to more than 40 species of coral; seagrass beds where 3 of the 7 species of sea turtles (green, hawksbill, leatherback) can be seen; and mangrove forests home to diverse assemblages of sponges, crabs, fish, and lobsters. The terrestrial ecosystems and their native and endemic species on St. John are just as impressive – on an island a little smaller than the city of Ames, there are over 400 species of trees. The majority of these unique marine and terrestrial ecosystems on St. John are protected by the U.S. Virgin Islands National Park, which occupies approximately 66% of the island.

On this 10-day travel course, students will participate in hands-on learning experiences (e.g., snorkeling, hiking, restoration projects) in the diverse ecosystems of the US Virgin Islands. Students will experience the incredible biodiversity of the US Virgin Islands, learn about major challenges to ecosystem and biodiversity conservation and management, and participate in efforts to address those challenges in the US Virgin Islands. While in St. John, students will meet and engage with local stakeholders, including the University of the Virgin Islands, National Park Service, environmental non-governmental organizations, and local community members.

Pre-departure orientation in the fall before travel, followed by a half-semester course during spring 2025 semester.

Upcoming Informational Session:

Wednesday, September 11, 2024 - 4:00pm to 5:00pm

Location: 333 Science 2

Wednesday, January 7, 2026 to Saturday, January 17, 2026

Department:

Global Resource Systems

Type of Travel:

Travel Course

Application Deadline:

Monday, September 15, 2025

Semester:

Spring

Learn More!

Year:

2025

For the Love of Food, Greece, and Italy - May

nicolerh — Sat, 05 Aug 2023 12:33:03 +0000

Currently Unavailable

Italy, Greece

Program Director(s):

Erica Beirman

Lorraine Lanningham-Foster

3 credits of FSHN 4960A

Connect with Greek and Italian food at home and abroad with this spring 2024 study abroad program that features two weeks of travel in May. You will explore traditional foodie neighborhoods, Testaccio, in Rome, agroturismos in Florence all while checking out the touring known sites and embracing the Italian way of life. You will have the opportunity to visit some of the most famous destinations in Italy and Greece, known for their unique cuisine and food products along with their historical sites.

The program goals are to provide students with the opportunity to work with Italian and Greek chefs, to be immersed in the culture and the cuisine of Italy and Greece, and to develop a global network in preparation for a career in the food industry.

The program is typically offered every other year. It was last offered in spring 2024.

Tuesday, May 14, 2024 to Sunday, May 26, 2024

Department:

Food Science and Human Nutrition

Type of Travel:

Travel Course

Application Deadline:

Wednesday, November 1, 2023

Semester:

Spring

More Details Here

Year:

2024

Credits:

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Exploring the Marine and Terrestrial Biodiversity of the US Virgin Islands - Winter Break

For the Love of Food, Greece, and Italy - May

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