For the Love of Food, Greece, and Italy - May

nicolerh — Sat, 05 Aug 2023 12:33:03 +0000

Currently Unavailable

Italy, Greece

Program Director(s):

3 credits of FSHN 4960A

Connect with Greek and Italian food at home and abroad with this spring 2024 study abroad program that features two weeks of travel in May. You will explore traditional foodie neighborhoods, Testaccio, in Rome, agroturismos in Florence all while checking out the touring known sites and embracing the Italian way of life. You will have the opportunity to visit some of the most famous destinations in Italy and Greece, known for their unique cuisine and food products along with their historical sites.

The program goals are to provide students with the opportunity to work with Italian and Greek chefs, to be immersed in the culture and the cuisine of Italy and Greece, and to develop a global network in preparation for a career in the food industry.

The program is typically offered every other year. It was last offered in spring 2024.

Tuesday, May 14, 2024 to Sunday, May 26, 2024

Department:

Food Science and Human Nutrition

Type of Travel:

Travel Course

Application Deadline:

Wednesday, November 1, 2023

Semester:

Spring

More Details Here

Year:

2024

Credits:

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For the Love of Food, Greece, and Italy - May

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