�� - Germany

Austria and Germany Equestrian Program - May

sfine — Mon, 07 Oct 2024 13:13:13 +0000

Currently Unavailable

Overview German Equestrian Program

Austria and Germany

Program Director(s):

Jill Paxton

Justin Chapman

Program dates and itinerary are tentative and subject to change. More information coming soon.

Tour the farms and regions of Germany and Austria to learn about international opportunities and guidelines in related equestrian events such as jumpers, eventers and western all-around horses.

Touring the Austrian and German riding associations enables students to compare and contrast American versus European techniques, governance and styles.

Cultural visits and stallion stations include: Castle St. Martin, Vienna, a city tour of Nightwatchman in original dress from the old days in Dresden, the Dresden Racetrack, dinner on the River Elbe, visiting Meissner Porcelan, and State Stud Moritzburg. The tour will end in Munich visiting Kz Sachsenhausen, Vet clinic, Brandenburger Gate , House of German Parliament - Reichstag, the Wall, Checkpoint Charlie, and the state stud Neustadt Dosse.

3 credits of An S 4960 for spring semester

Program last travelled in 2022 and 2025.

Sunday, May 18, 2025 to Friday, May 30, 2025

Department:

Animal Science

Type of Travel:

Travel Course

Application Deadline:

Friday, November 1, 2024

Semester:

Spring

Learn more!

Year:

2025

Food and Beverages in Germany and Belgium - May

mmgrant — Tue, 13 Aug 2024 20:03:42 +0000

Currently Unavailable

Germany and Belgium

Program Director(s):

Nicolas Delchier

Kris De Brabanter

Travel dates and program details are tentative and subject to change.

This study abroad program aims to give students a better understanding of beer and chocolate production both in Germany and Belgium, the two world and European leaders in these areas of food and beverage production.

Munich is renowned as the heartland of Bavarian culture, stands as a beacon for beer enthusiasts worldwide. Brewing traditions date back centuries, with iconic “biergarten” and historic breweries like Hofbräuhaus. From crisp lagers to rich dunkels, Munich's beers are crafted with meticulous care and enjoyed amidst the city's vibrant social scene, making it a must-visit destination, for understanding both tradition and innovation in beer and brewing.

Brussels, Belgium's capital, is famous not only for its political importance (EU Commission, NATO headquarters) but also for its chocolate heritage. Renowned chocolatiers dot the city's streets, creating exquisite pralines, truffles, and bonbons that tempt the senses and delight chocolate connoisseurs from around the globe. Belgian chocolate, with its velvety texture and complex flavors, is more than a treat. It is a cultural symbol synonymous with craftsmanship and indulgence. Belgium is renowned for its diverse and flavorful beers, ranging from Trappist ales brewed by monks to fruity fermented with wild yeast. These beers often showcase complex flavors and aromas, making Belgium a mecca for beer enthusiasts worldwide. Finally, these two famous European cities are well known for their culture, history, and architecture.

3 credits FSHN 4960A during spring semester

Priority given to students with a major in FSHN, but open to students interested in sciences (CBE, ABE, ME, etc.)

This program wwas offered for the first time in spring 2025.

Sunday, May 18, 2025 to Saturday, May 31, 2025

Department:

FSHN

Type of Travel:

Travel Course

Application Deadline:

Friday, November 1, 2024

Semester:

Spring

Learn more!

Year:

2025

Credits:

Agronomy Student Spends Spring Semester in Germany

mmgrant — Mon, 15 Apr 2024 15:25:05 +0000

By Kara Berg, Agronomy Department

Agronomy senior, Rachael Voss, is enjoying her spring semester studying in Marburg, Germany at Philipps-Universität Marburg. She chose the study abroad experience because her second major is German and she has known since high school that she wanted to study abroad in Germany. “Marburg was the best choice for me because it offered an opportunity to hone in on my German for a semester while still having the program semester dates align with the U.S. semester,” said Voss.

Some of the sights she has taken in so far in Marburg include Landgrafenschloss Castle, built in the 11^th century, and a famous tower called the Hexenturm, where prisoners were kept after trial and prior to their sentences being carried out. Since Marburg is relatively near German wine country, Voss said she will be taking a trip to Rüdesheim sometime in April. “I’ve truly enjoyed exploring Marburg and its surroundings. It’s a very hilly city, so it has great opportunities for hiking, especially on the way up to historical sites. I am looking forward to our class trip to Dresden. There’s so much history there, and it will be a great opportunity to experience part of Saxony,” said Voss.

She said the food in Germany is a bit different from Iowa, but with similar ingredients. “Lots of potatoes, cheeses, and sausages are used. The region of Hessen has a dish called auflauf, a baked dish made with pasta, rice, or potatoes, cheese, vegetables and/or meat with a cream sauce, which reminds me of a Midwestern casserole,” said Voss. She also noted that the people are more reserved and straightforward than in the Midwest, but kind and friendly once you get to know them.

Original article posted, https://www.agron.iastate.edu/2024/04/11/agronomy-student-spends-spring-...

Tags:

semester abroad