�� - Study USA

This domestic “Study-USA” trip will follow fertilizer as it travels through the supply chain, starting from the source, through points of value-added processing, and to local cooperative applicators. This will include seeing a local cooperative applicators, train loading facilities, production facilities and terminals where ships/vessels are loaded/unloaded for transportation to farms around the United States. The trip will follow from end use to supplier and manufacturing. We will visit production facilities and domestic transfer points in Iowa and then move down river along the Mississippi to shipping ports in St Louis, MO.

Participating students will meet four to six times before travel and earn 1 credit of Econ 4950 during the spring 2025 semester.

This program is being offered for the first time in spring 2025.

Important Note Regarding Missing Classes
Please note that participation on some travel courses require you to be away from campus for some school days. The College of Agriculture & Life Sciences tries to minimize the number of days missed for this purpose, but in some events, the inflexibility of the travel schedule prevents us from working completely within our breaks. Should you choose to enroll in a travel course that requires missing some class(es) on campus, you will need to contact your instructor directly to inquire whether or not arrangements can be made to make up this class work and/or exams. The CALS �� office can provide you with a letter explaining the dates of the trip. However, it is your responsibility to contact the instructor to determine the potential impact on your grade before signing up for a �� program. The instructor is responsible for determining the impact of any absence from class.

Thursday, April 24, 2025 to Sunday, April 27, 2025

Department:

Econ

Type of Travel:

Travel Course

Application Deadline:

Friday, February 28, 2025

Semester:

Spring

Learn more

Year:

2025

Applications Due: Pathways Access to High Impact Learning Award

mmgrant — Fri, 08 Nov 2024 21:58:42 +0000

Monday, December 2, 2024 - 5:00pm

Apply before 5:00 PM on Monday, December 2, 2024 to be considered for this award.

The College of Agriculture and Life Sciences Pathways to Innovation and Leadership Program supports students develop their innovation, leadership, and other practical skills needed for success in the modern world through participation in high impact, value-added learning opportunities that will positively influence their academic, professional, and personal goals.

The Pathways Access to High Impact Learning Award is intended to increase access to undergraduate student participation in high impact, value-added learning opportunities by lowering financial barriers. Such opportunities may include ��, Study USA, presenting at a research conference, unpaid internships, or service learning.

Upon completion of the high-impact opportunity, students will complete their Pathway Planner that describes their participation and the specific skills gained that benefited their academic, professional, and/or professional goals.

Term of Award: All awards are for one year.
Award Amount: Up to $1,000
Eligibility:

Undergraduates currently enrolled in the College of Agriculture and Life Sciences.
In good academic standing.
Enrolled or accepted to participate in a high-impact opportunity between Fall 2024 and Summer 2025 (December 15 – August 24, 2025).
Demonstrated need of financial support to participate in a high-impact opportunity.

Email questions to Dr. Carmen Bain, cbain@iastate.edu

Apply Here

Tags:

scholarship

Study USA

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Art in Bloom: Exploring the Philadelphia Flower Show

mmgrant — Mon, 07 Oct 2024 19:33:04 +0000

Currently Unavailable

United States

Program Director(s):

Dr. Kevin Duerfeldt

Dan Brabec

3 credits of Hort 4970X (Spring 2025)

Program dates and itinerary are subject to change.

In "Art in Bloom: Exploring the Philadelphia Flower Show," students will embark on a hands-on journey through the world of floral design as an expressive art form. This immersive course combines classroom learning with field trips to the renowned Philadelphia Flower Show and Longwood Gardens.

Students will explore the principles and techniques of floral design, examining how color, texture, and form contribute to artistic expression. Through interactive workshops and expert-led demonstrations, participants will gain practical skills while also engaging with the rich history and cultural significance of floral art.

At the Philadelphia Flower Show, students will witness innovative displays and gain insights from industry professionals, while Longwood Gardens will provide a stunning backdrop for understanding the integration of flora and landscape design. By the end of the course, students will develop a personal design portfolio, reflecting their unique artistic voice and understanding of floral aesthetics. Join us for a vibrant exploration of nature's beauty and the art of design!

Pre-departure orientation will meet weekly during the spring 2025 semester.

This course is being offered for the first time in spring 2025

Friday, February 28, 2025 to Tuesday, March 4, 2025

Department:

Horticulture

Type of Travel:

Travel Course

Application Deadline:

Friday, November 1, 2024

Semester:

Spring

Apply Now!

Year:

2025

Informational Session: Comparing Food Systems - Iowa vs. California

mmgrant — Wed, 04 Sep 2024 14:09:25 +0000

Thursday, October 3, 2024 - 5:00pm to 6:00pm

Location:

2379 Food Science

Learn more about the Comparing Food Systems - Iowa vs. California travel course that will be offered in spring 2025!

Course Credit: FSHN 4960B (4 credits)

Course Instructor: Kate Gilbert (kgilbert@iastate.edu)

Tags:

Comparing Food Systems - Iowa vs California

Comparing Food Systems - Iowa vs California - May 2025

nicolerh — Mon, 02 Sep 2024 13:42:29 +0000

Currently Unavailable

United States of America

Program Director(s):

Kate Gilbert

Program itinerary is tentative and subject to change.

This course will review food systems frameworks and considerations, focusing on food supply chains (production systems, distribution, processing, and retail/markets). Discussion topics will include influences such as natural resources (water), innovation and technology, demographics (labor), and economics (price of food).

The pre-departure course will include tours of Iowa food production to assist in comparing and contrasting regional food systems in Iowa and California.

While traveling in California, students will visit a variety of farms and food production. Tours include wineries in Napa and Paso Robles, almond orchards and processing, dairy farms and cheese production, fruit and vegetable production including a visit to Driscoll's, coffee production, and seafood fishing.

Students will also have the opportunity to visit Sequoia National Park, the Santa Barbara harbor, and to choose between visiting the Monterey Aquarium or going on a whale watching tour.

4 credits FSHN 4960B during spring semester

This program was last offered in spring 2023.

Sunday, May 18, 2025 to Saturday, May 31, 2025

Department:

Food Science and Human Nutrition

Type of Travel:

Travel Course

Application Deadline:

Friday, November 1, 2024

Semester:

Spring

Learn more!

Year:

2025

Credits:

Informational Session: Exploring the Marine and Terrestrial Biodiversity of the US Virgin Islands

mmgrant — Fri, 30 Aug 2024 17:51:05 +0000

Wednesday, September 11, 2024 - 4:00pm to 5:00pm

Location:

333 Science 2

Learn more about the Exploring the Marine and Terrestrial Biodiversity of the US Virgin Islands travel course being offered over winter break!

Course Credit: GLOBE 4960B (2 credits)

Course Instructors: Dr. Peter T. Wolter (ptwolter@iastate.edu), Dr. Gunnar Kramer (grk@iastate.edu), and Louis Hilgemann (louish@iastate.edu)

Tags:

Exploring the marine and terrestrial biodiversity of the US Virgin Islands

For the Love of Food and Puerto Rico - May 2025

mmgrant — Tue, 25 Jun 2024 20:09:07 +0000

Currently Unavailable

Puerto Rico

Program Director(s):

Erica Beirman

Karla Boetel

3 credits of FSHN 4960B (Spring 2025)

Program dates and itinerary are subject to change.

This immersive study trip to Puerto Rico is designed for students interested in learning about the island's culinary heritage, food systems, agricultural practices, and food processing industries. Students will explore the diverse and vibrant food culture of Puerto Rico by participating in tasting immersions tailored specifically to the local culinary traditions. The course includes visits to coffee and chocolate plantations, rum distilleries, farms, food processors, and local markets, providing students with a comprehensive understanding of the island's food landscape.

Pre-departure orientation will meet during the second half of the spring semester, followed by travel in May 2025.

Tuesday, May 20, 2025 to Thursday, May 29, 2025

Department:

Food Science Human Nutrition

Type of Travel:

Travel Course

Application Deadline:

Sunday, December 15, 2024

Semester:

Spring

Apply Now!

Year:

2025

Exploring the Marine and Terrestrial Biodiversity of the US Virgin Islands - Winter Break 2024-2025

nicolerh — Mon, 24 Jun 2024 20:17:23 +0000

Coming Soon

U.S. Virgin Islands

Program Director(s):

Louis Hilgemann

Dr. Gunnar Kramer

2 credits of Globe 4960B (Spring 2025)

Located in the Caribbean Sea, St. John, an island in the US Virgin Islands, is rich in biodiversity, including several native and endemic plant and animal species. Characterized by a sub-tropical climate, St. John’s marine and seashore ecosystems boast beautiful coral reefs that are home to more than 40 species of coral; seagrass beds where 3 of the 7 species of sea turtles (green, hawksbill, leatherback) can be seen; and mangrove forests home to diverse assemblages of sponges, crabs, fish, and lobsters. The terrestrial ecosystems and their native and endemic species on St. John are just as impressive – on an island a little smaller than the city of Ames, there are over 400 species of trees. The majority of these unique marine and terrestrial ecosystems on St. John are protected by the U.S. Virgin Islands National Park, which occupies approximately 66% of the island.

On this 10-day travel course, students will participate in hands-on learning experiences (e.g., snorkeling, hiking, restoration projects) in the diverse ecosystems of the US Virgin Islands. Students will experience the incredible biodiversity of the US Virgin Islands, learn about major challenges to ecosystem and biodiversity conservation and management, and participate in efforts to address those challenges in the US Virgin Islands. While in St. John, students will meet and engage with local stakeholders, including the University of the Virgin Islands, National Park Service, environmental non-governmental organizations, and local community members.

Pre-departure orientation in the fall before travel, followed by a half-semester course during spring 2025 semester.

Upcoming Informational Session:

Wednesday, September 11, 2024 - 4:00pm to 5:00pm

Location: 333 Science 2

Wednesday, January 7, 2026 to Saturday, January 17, 2026

Department:

Global Resource Systems

Type of Travel:

Travel Course

Application Deadline:

Monday, September 15, 2025

Semester:

Spring

Learn More!

Year:

2025

�������� - Study USA

Megan Clark Student Highlight

Application Deadline: Fertilizer Study USA Trip: Cooperatives and Supply Chain

Fertilizer Study USA Trip: Cooperatives and Supply Chain

Applications Due: Pathways Access to High Impact Learning Award

Apply before 5:00 PM on Monday, December 2, 2024 to be considered for this award.

Art in Bloom: Exploring the Philadelphia Flower Show

Informational Session: Comparing Food Systems - Iowa vs. California

Comparing Food Systems - Iowa vs California - May 2025

Informational Session: Exploring the Marine and Terrestrial Biodiversity of the US Virgin Islands

For the Love of Food and Puerto Rico - May 2025

Exploring the Marine and Terrestrial Biodiversity of the US Virgin Islands - Winter Break 2024-2025

�� - Study USA