By Kara Berg, Agronomy Department
Agronomy senior, Rachael Voss, is enjoying her spring semester studying in Marburg, Germany at Philipps-Universit盲t Marburg. She chose the study abroad experience because her second major is German and she has known since high school that she wanted to study abroad in Germany. 鈥淢arburg was the best choice for me because it offered an opportunity to hone in on my German for a semester while still having the program semester dates align with the U.S. semester,鈥� said Voss.
Some of the sights she has taken in so far in Marburg include Landgrafenschloss Castle, built in the 11th century, and a famous tower called the Hexenturm, where prisoners were kept after trial and prior to their sentences being carried out. Since Marburg is relatively near German wine country, Voss said she will be taking a trip to R眉desheim sometime in April. 鈥淚鈥檝e truly enjoyed exploring Marburg and its surroundings. It鈥檚 a very hilly city, so it has great opportunities for hiking, especially on the way up to historical sites. I am looking forward to our class trip to Dresden. There鈥檚 so much history there, and it will be a great opportunity to experience part of Saxony,鈥� said Voss.
She said the food in Germany is a bit different from Iowa, but with similar ingredients. 鈥淟ots of potatoes, cheeses, and sausages are used. The region of Hessen has a dish called auflauf, a baked dish made with pasta, rice, or potatoes, cheese, vegetables and/or meat with a cream sauce, which reminds me of a Midwestern casserole,鈥� said Voss. She also noted that the people are more reserved and straightforward than in the Midwest, but kind and friendly once you get to know them.
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