Service Learning Trip to Uganda - Spring Break
Program dates are tentative and subject to change
GLOBE
Greece and Italy: Food, Culture and Agriculture - May
This course provides students with a guided exploration of food, culture and agriculture in two Mediterranean countries (Italy and Greece). It exposes students to food systems from production to distribution, to marketing.
In Thessaloniki (Greece's second largest city), they will visit farms (olives, rice, grapes, herbs, greenhouses, etc.), a winery, and the American Farm School and Perrotis College.聽They will travel by bus through the agricultural heartland of Greece, stopping to visit a medieval monastery.聽聽In Athens, they will visit the Acropolis and Parthenon.
Empowering Future Leaders in Sustainable Development through Service Learning in Rural Uganda - Summer 2025
Program dates are tentative and subject to change
Dean's Global Agriculture and Food Leadership Program to Rome - Summer
Program dates are tentative and subject to change
Soils, Agriculture and the Environment of Uruguay - Fall Break
Program Overview
Soils, agriculture & the environment of Uruguay program examines the soils, agriculture, and environment across Uruguay via a series of visits to farms, forests, rivers, parks, and professional field offices to develop an understanding and appreciation of South America's northern Pampas, the national importance of the Universidad de la Republica, and Uruguay's unique and vibrant culture and agricultural economy.聽聽
Program Goals and Outcomes:
