Integrated Management of Tropical Crops in Costa Rica - Spring Break
Program dates are tentative and subject to change
This program provides an introduction to the production of a wide variety of tropical crops (coffee, banana, pineapple, mango, sugar cane, cut flowers, vegetables, papaya, etc.) from the perspective of Costa Rica. The class also explores Costa Rican ecology, history, and culture. Close cooperation with the University of Costa Rica allows many unique opportunities to interact with UCR students and faculty.聽
3 credits for Plant Pathology/Entomology/Horticulture 5110
