Informational Meeting: Cathedrals, Castles, Culture and Cuisine-sustainable, Safe, & Nutritious Food in France
Friday, August 30, 2019 - 12:00pm to 12:40pm
Room: 1951 Food Sciences Building
Program Information:
spring 2020
Scholarship Application Deadline: Spring 2020 Programs
Friday, November 1, 2019 - 7:00am to 11:00pm
Application Deadline: November 1, 2019
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