Thursday, February 28, 2019 - 1:00pm to 2:00pm
Room: 1121 HNSB
Program Information:
This information session is for students interested in participating in this summer 2019 study abroad program in Scotland led by Christina Campbell, an Associate Professor in Food Science and Human Nutrition. During this program, you'll find yourself immersed in activities related to nutrition and health, environmental issues, economic vitality, and cultural identity. Travel dates are July 26-August 9, 2019, and the application deadline is March 26, 2019. If you are interested, but you can't attend this session, please e-mail CHS Director of International Programs Erin French