Wednesday, October 3, 2018 - 3:00pm to 4:00pm
Room: Elings Hall, Room 3306
Program Information: Cathedrals, Castles, Culture and Cuisine-sustainable, Safe and Nutritious Food in France
Room: Elings Hall, Room 3306
Program Information: Cathedrals, Castles, Culture and Cuisine-sustainable, Safe and Nutritious Food in France