Cathedrals, Castles, Culture and Cuisine-Sustainable, Safe & Nutritious Food and Agriculture in France- Summer
Program dates and itinerary are tentative and subject to change.
With the growth of the world鈥檚 population and the increasing awareness that our natural resources are limited, development of sustainable systems to produce food is essential. Globally, the food industry is one of the largest industrial sectors, consumes tremendous amounts of energy and water, and can result in large quantities of waste; thus food has a critical impact on the environment, including greenhouse gas emissions and climate change.
