Learn about the fall 2025 course, "India: Crops, Culture, Food and Traditions" which will travel December 29, 2025 - January 16, 2026!
This is a great opportunity to meet the program directors, review the itinerary, and ask questions! Join us at 5:15pm in 110 Horticulture Hall on Wednesday, April 9th.
Learn more about the Natural History of Madagascar travel course offered in spring 2025!
Course Credit: 3 credits NREM 4960A during the Spring 2025 semester
Course Instructors: Dr. Steve Dinsmore (cootjr@iastate.edu), Dr. Julie Blanchong (julieb@iastate.edu), and Dr. Peter Wolter (ptwolter@iastate.edu).
Learn more about the Agricultural Development for Economic Growth: Multi-Sector Approach in Kosovo travel course offered in spring 2025!
Course Credit: 3 credits of AN S 4960/ECON 4960/GLOBE 4960 during spring semester
Course Instructors: Dr. Curt Youngs (cryoungs@iastate.edu) and Albulena Basha (abasha@iastate.edu)
Learn more about the Agricultural Development for Economic Growth: Multi-Sector Approach in Kosovo travel course offered in spring 2025!
Course Credit: 3 credits of AN S 4960/ECON 4960/GLOBE 4960 during spring semester
Course Instructors: Dr. Curt Youngs (cryoungs@iastate.edu) and Albulena Basha (abasha@iastate.edu)
Learn more about the Agricultural Development for Economic Growth: Multi-Sector Approach in Kosovo travel course offered in spring 2025!
Course Credit: 3 credits of AN S 4960/ECON 4960/GLOBE 4960 during spring semester
Course Instructors: Dr. Curt Youngs (cryoungs@iastate.edu) and Albulena Basha (abasha@iastate.edu)
Learn more about the UK Heritage Livestock travel course offered in spring 2025!
Course Credit: 3 credits of AN S 496 for spring 2025 semester
Course Instructors: Dr. Jodi Sterle (jsterle@iastate.edu) and Matthew Wenger (mwenger@iastate.edu)
Learn more about the UK Heritage Livestock travel course offered in spring 2025!
Course Credit: 3 credits of AN S 496 for spring 2025 semester
Course Instructors: Dr. Jodi Sterle (jsterle@iastate.edu) and Matthew Wenger (mwenger@iastate.edu)
Learn more about the Food and Beverages in Germany and Belgium travel course offered in spring 2025!
Course Credit: 3 credits FSHN 4960A during spring semester
Course Instructors: Prof. Nicholas Delchier (delchier@iastate.edu) and Prof. Kris De Brabanter (kbrabant@iastate.edu)
Learn more about the Agricultural Production, Business and Trade in Argentina聽travel course offered in spring 2025!聽
Course Credit: 3 credits of Agron 496 or Econ 496聽(1-2 credits in AGRON 496 +聽1-2 credits in ECON 496 to total 3 credits)
Learn more about the Agricultural Production, Business and Trade in Argentina travel course offered in spring 2025!聽
Course Credit: 3 credits of Agron 496 or Econ 496聽(1-2 credits in AGRON 496 +聽1-2 credits in ECON 496 to total 3 credits)
