Spring Break in Spain Showcases a Variety of Farming Operations
Dr. Marshall McDaniel, agronomy, Dr. Ebby Luvaga, economics, and Maggie Norton accompanied a group of 17 CALS students on a spring break travel course to Spain. The group visited many farms including olive, dairy, vineyard, rabbit, snail, almond, peach, a yogurt facility, fruit processing and cultural visits too. McDaniel said it was a 鈥渇antastic, edifying trip.鈥