草榴社区

 A group of 18 CALS students spent their spring break learning about different approaches to agriculture and immersing themselves in another culture, including its people, natural environment and languages. They did that through extended visits to farms and producers of pineapple, highland fruit, coffee, sugar cane, bamboo, cacao, spices, rice, mango and a tour of a national irrigation system. This travel course has been running for more than 25 years.