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travel course

Comparing Food Systems - Iowa vs California - May 2025

Program itinerary is tentative and subject to change.

This course will review food systems frameworks and considerations, focusing on food supply chains (production systems, distribution, processing, and retail/markets). Discussion topics will include influences such as natural resources (water),聽innovation and technology, demographics (labor), and聽economics (price of food).聽

The pre-departure course will include tours of Iowa food production to assist in comparing and contrasting regional food systems in Iowa and California.

Informational Session: Exploring the Marine and Terrestrial Biodiversity of the US Virgin Islands

Wednesday, September 11, 2024 - 4:00pm to 5:00pm

Learn more about the Exploring the Marine and Terrestrial Biodiversity of the US Virgin Islands travel course being offered over winter break! 

Course Credit: GLOBE 4960B (2 credits)

Course Instructors: Dr. Peter T. Wolter (ptwolter@iastate.edu), Dr. Gunnar Kramer (grk@iastate.edu), and Louis Hilgemann (louish@iastate.edu)

Agricultural Production, Business and Trade in Argentina - Spring Break 2025

Program dates are tentative and subject to change

Enhance your understanding of production and competition in agricultural world markets!

Students will analyze production agriculture (a typical farm or ranch), business, and trade in Argentina and compare them with respect to the U.S.聽Pre-departure orientation will familiarize students with the history, culture, politics, geography, soils, agriculture, economy, and trade of Argentina.

Economic Diversification, Trade, Food Security, and Culture in Singapore- Spring Break 2025

Program itinerary and travel dates are tentative and subject to change.

This program will expose students to Singapore's small, but highly competitive economy and showcase how culture plays a role in the functioning of the economy. Additionally, students will learn about Singapore's innovative and alternative methods of agricultural production that have been developed to achieve food security in a country with a limited ability to produce it own food.聽

Spring Break in Spain Showcases a Variety of Farming Operations

April 29, 2024 11:24 AM

Ramiat Winery

Dr. Marshall McDaniel, agronomy, Dr. Ebby Luvaga, economics, and Maggie Norton accompanied a group of 17 CALS students on a spring break travel course to Spain. The group visited many farms including olive, dairy, vineyard, rabbit, snail, almond, peach, a yogurt facility, fruit processing and cultural visits too. McDaniel said it was a 鈥渇antastic, edifying trip.鈥

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